Comments on: Creamy Yogurt Soup / Kelekosh

By: farida

farida — Tue, 24 Jun 2008 04:35:08 +0000

Abbas, welcome to my blog. Glad you like it here. Thanks for your nice words. Stay tuned for more recipes:) Cheers to wherever you are:)

By: abbas

abbas — Sun, 22 Jun 2008 08:13:13 +0000

Thank you so much for these great recipes! They all look so delicious, I am sure your cookbook will be a great success. if its possible take your image. Cheers to Azerbaijan
love
chavoshi

By: parsnipsaplenty

parsnipsaplenty — Tue, 01 Apr 2008 11:10:45 +0000

Bulgarians do love yogurt. So much so, in fact, that when you go to the shop and ask for milk, the shopkeeper will ask if you want “fresh milk” or “sour milk”, the latter being yogurt. We have a soup not dissimilar to kelekosh, called tarator. I’m pretty sure it’s all over the Balkans. Cheers to Azerbaijan!

By: farida

farida — Wed, 26 Mar 2008 18:04:52 +0000

Parsnipsaplenty, thanks for visiting my blog! I read you live in Bulgaria now. It’s interesting, when I made this soup for the first time in my life, our good Bulgarian friend Ava was over and she loved it and said Bulgarians like yogurt:) So, it could be something you could experiment with! Cheers to Bulgaria!

By: parsnipsaplenty

parsnipsaplenty — Wed, 26 Mar 2008 15:31:57 +0000

This looks fab! I’ll make sure to get some extra yogurt next time I’m at the store. Makes me want to learn more about Azeri food in general!

By: Farida

Farida — Mon, 28 Jan 2008 04:01:00 +0000

Asli, I bought this Creamy Yogurt from Trader Joe’s. I think the brand is French Village. As long as it is creamy, you can use low-fat, although I don’t understand how low-fat can still be creamy:)) I think any brand creamy yogurt will go. Sweet stuff is coming too! Stay tuned:)q

By: Asli

Asli — Sun, 27 Jan 2008 17:34:00 +0000

Farida,

I am definitely trying this soup! Did you use French or Greek yogurt? Can I use lowfat if I use French since it's very creamy if I am not wrong on that?

This blog is great! Anything sweet?

Love,

Asli

By: Farida

Farida — Fri, 25 Jan 2008 03:53:00 +0000

My dearest friend Ayse. Thank you for your comment. This soup is more or less like Turkish Yayla sorbasi, with Azerbaijani touch. Hope you like it!

By: Ayse

Ayse — Wed, 23 Jan 2008 21:01:00 +0000

Dear Farida,

Thank you so much for these great recipes! They all look so delicious and I am sure they must taste accordingly! I will soon try out your version of the creamy yogurt soup.

I am sure your cookbook will be a huge success!

Take care,

Ayse