http://azcookbook.wordpress.com/2008/03/12/how-to-make-saffron-water-zeferan-demi/ Thu, 16 Oct 2008 04:08:34 +0000 http://wordpress.org/?v=MU hourly 1 http://azcookbook.wordpress.com/2008/03/12/how-to-make-saffron-water-zeferan-demi/#comment-1228 Saffron Infused Chicken With Quince « Farida’s Azerbaijani Cookbook Thu, 24 Jul 2008 19:19:35 +0000 http://azcookbook.wordpress.com/?p=126#comment-1228 [...] 1 teaspoon powdered saffron threads (using a mortar and pestle powder 2 teaspoons saffron threads) dissolved in 1 tablespoon hot water 3 pounds (about 1.5 kg) boneless chicken parts, cut into serving size pieces (I used thighs) 1 [...] [...] 1 teaspoon powdered saffron threads (using a mortar and pestle powder 2 teaspoons saffron threads) dissolved in 1 tablespoon hot water 3 pounds (about 1.5 kg) boneless chicken parts, cut into serving size pieces (I used thighs) 1 [...]

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