http://azcookbook.wordpress.com/2008/03/13/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/ Thu, 16 Oct 2008 04:23:21 +0000 http://wordpress.org/?v=MU hourly 1 http://azcookbook.wordpress.com/2008/03/13/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-1269 mahsati Tue, 29 Jul 2008 02:47:22 +0000 http://azcookbook.wordpress.com/?p=119#comment-1269 Im printing out your recipes .,,thank youuu!! Im printing out your recipes .,,thank youuu!!

]]> http://azcookbook.wordpress.com/2008/03/13/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-1226 Saffron Infused Chicken With Quince « Farida’s Azerbaijani Cookbook Thu, 24 Jul 2008 19:07:28 +0000 http://azcookbook.wordpress.com/?p=119#comment-1226 [...] Azerbaijan saffron is the king of spices. Saffron is used widely but at the same time sparingly in rice pilaffs, in soups and stews, desserts, sweets and syrups and many other dishes to add a nice touch of [...] [...] Azerbaijan saffron is the king of spices. Saffron is used widely but at the same time sparingly in rice pilaffs, in soups and stews, desserts, sweets and syrups and many other dishes to add a nice touch of [...]

]]> http://azcookbook.wordpress.com/2008/03/13/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-1181 Lakshmi Thu, 17 Jul 2008 03:18:57 +0000 http://azcookbook.wordpress.com/?p=119#comment-1181 Rice looks colorful and with those dry fruits it would have tasted yumm and rich! Rice looks colorful and with those dry fruits it would have tasted yumm and rich!

]]> http://azcookbook.wordpress.com/2008/03/13/layered-rice-pilaff-with-dried-fruits-chestnuts-parcha-dosheme-plov/#comment-525 Chef Erik Mon, 28 Apr 2008 22:29:33 +0000 http://azcookbook.wordpress.com/?p=119#comment-525 This rice dish looks excellent. My customers would love it. I'm going to subscribe and check your site out. You ever cook any quinoa. It's the "next" new grain. I've been cooking with it for 12 yrs, took me a long time to get good with quinoa. Plus it's fun to say-Keen wa! This rice dish looks excellent. My customers would love it. I’m going to subscribe and check your site out. You ever cook any quinoa. It’s the “next” new grain. I’ve been cooking with it for 12 yrs, took me a long time to get good with quinoa. Plus it’s fun to say-Keen wa!

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