Comments on: Easy Baklava http://azcookbook.wordpress.com/2008/03/18/easy-baklava/ Sun, 15 Nov 2009 06:54:14 +0000 http://wordpress.com/ hourly 1 By: Nana http://azcookbook.wordpress.com/2008/03/18/easy-baklava/#comment-1649 Nana Wed, 25 Feb 2009 11:36:34 +0000 http://azcookbook.wordpress.com/?p=147#comment-1649 Dear friends, may I advice you smth as the daughter of perfect Baklava cooker? The most important point of cooking Baklava is to roll out dough as thin as possible in order to make baklava delicate and let feel the taste of staffing. Dear friends, may I advice you smth as the daughter of perfect Baklava cooker? The most important point of cooking Baklava is to roll out dough as thin as possible in order to make baklava delicate and let feel the taste of staffing.

]]> By: grace http://azcookbook.wordpress.com/2008/03/18/easy-baklava/#comment-959 grace Mon, 23 Jun 2008 07:50:07 +0000 http://azcookbook.wordpress.com/?p=147#comment-959 well this is certainly easier than the phyllo dough recipe for baklava, yet i'm sure it's equally delicious! your pictures are amazing, and as a fellow baklava lover, i commend you! :) well this is certainly easier than the phyllo dough recipe for baklava, yet i’m sure it’s equally delicious! your pictures are amazing, and as a fellow baklava lover, i commend you! :)

]]> By: laurelpaula http://azcookbook.wordpress.com/2008/03/18/easy-baklava/#comment-752 laurelpaula Tue, 27 May 2008 07:28:29 +0000 http://azcookbook.wordpress.com/?p=147#comment-752 ooooo....this really takes the cake (excuse the pun), but really! This is a MUST try! ooooo….this really takes the cake (excuse the pun), but really! This is a MUST try!

]]> By: farida http://azcookbook.wordpress.com/2008/03/18/easy-baklava/#comment-605 farida Thu, 08 May 2008 03:02:12 +0000 http://azcookbook.wordpress.com/?p=147#comment-605 Chriesi: Thank you for your nice words! Glad you like it here:) Mag: What a great idea! Let me know when you post it so I can take a peek at your baklavas:) Chriesi: Thank you for your nice words! Glad you like it here:)

Mag: What a great idea! Let me know when you post it so I can take a peek at your baklavas:)

]]> By: Mag http://azcookbook.wordpress.com/2008/03/18/easy-baklava/#comment-603 Mag Wed, 07 May 2008 16:12:03 +0000 http://azcookbook.wordpress.com/?p=147#comment-603 Oh your baklavas look so good, I have just prepared a selection of different kinds of baklava, took the photo and will publish the post soon, but I will defenitely try this one cause it easy to make and looks so delicious :) Thanks a lot! Oh your baklavas look so good, I have just prepared a selection of different kinds of baklava, took the photo and will publish the post soon, but I will defenitely try this one cause it easy to make and looks so delicious :) Thanks a lot!

]]> By: chriesi http://azcookbook.wordpress.com/2008/03/18/easy-baklava/#comment-601 chriesi Wed, 07 May 2008 13:34:31 +0000 http://azcookbook.wordpress.com/?p=147#comment-601 Gorgeous dessert! Your blog is amazing! Gorgeous dessert! Your blog is amazing!

]]> By: farida http://azcookbook.wordpress.com/2008/03/18/easy-baklava/#comment-236 farida Wed, 26 Mar 2008 17:49:47 +0000 http://azcookbook.wordpress.com/?p=147#comment-236 Emily: Hmm, I wonder what Turkish desert you had. It could be one of those flan-type desserts that are popular in Turkey, but they don't have sesame in them. I even asked my Turkish husband and he had no clue as what it could have been:) I need more hints to identify that mysterious sweet:) Rosa: Welcome to my blog! Enjoy Baklava and visit again! Aparna: Nice to have you back:) Glad you like the recipe. Stacie: Thanks for visiting! You traced me back to your blog and looks like you like baking. Baking this baklava will be super easy for you! Max: Thanks for your nice words. I am flattered. Not sure about the talent but I simply like looking and honestly, I love eating even more:) The bread is easy to make. Please visit again! Emily: Hmm, I wonder what Turkish desert you had. It could be one of those flan-type desserts that are popular in Turkey, but they don’t have sesame in them. I even asked my Turkish husband and he had no clue as what it could have been:) I need more hints to identify that mysterious sweet:)

Rosa: Welcome to my blog! Enjoy Baklava and visit again!

Aparna: Nice to have you back:) Glad you like the recipe.

Stacie: Thanks for visiting! You traced me back to your blog and looks like you like baking. Baking this baklava will be super easy for you!

Max: Thanks for your nice words. I am flattered. Not sure about the talent but I simply like looking and honestly, I love eating even more:) The bread is easy to make. Please visit again!

]]> By: Max http://azcookbook.wordpress.com/2008/03/18/easy-baklava/#comment-234 Max Wed, 26 Mar 2008 16:50:42 +0000 http://azcookbook.wordpress.com/?p=147#comment-234 Farida, I just looked at your tandoori bread and loved it. And I saw this easy baklava recipe by accident, it's you again caught my attention. I can tell that you're talented on cooking. Thanks for sharing this one too. Max Farida, I just looked at your tandoori bread and loved it. And I saw this easy baklava recipe by accident, it’s you again caught my attention. I can tell that you’re talented on cooking.
Thanks for sharing this one too.
Max

]]> By: stacie http://azcookbook.wordpress.com/2008/03/18/easy-baklava/#comment-230 stacie Wed, 26 Mar 2008 15:28:07 +0000 http://azcookbook.wordpress.com/?p=147#comment-230 Yum, these look great! Nice pictures! Yum, these look great! Nice pictures!

]]> By: Aparna http://azcookbook.wordpress.com/2008/03/18/easy-baklava/#comment-229 Aparna Wed, 26 Mar 2008 14:55:04 +0000 http://azcookbook.wordpress.com/?p=147#comment-229 This makes baklava so easy. This looks really delicious. This makes baklava so easy. This looks really delicious.

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