Comments on: Potato or Meat Pies a.k.a PIROJKI

By: Christin R

Christin R — Sun, 31 Aug 2008 02:15:19 +0000

Hi Farida
I just tried this recipe and it came out GREAT!!!
Thanks for sharing.
Christin

By: densol rohde

densol rohde — Sat, 23 Aug 2008 23:12:45 +0000

thank you for this wonderful recipe, i cooked for a frat house in seattle,and a guys mother made them and sent them to the frat house and they were fantastic, thank you so much for the recipe….and when i lived in san francisco there was a small piroshkis shop and there was a line a block long.i never passed that shop without at least 1-2,yummmmm, densol

By: Eating Out Loud » Blog Archive » Farida’s potato or meat pies, aka Pirojki!

Sat, 23 Aug 2008 08:41:09 +0000

[...] a savory potato-meat mixture.Just last week, Farida of Farida’s Azerbaijani Cookbook posted her recipe for this tasty treat. I couldn’t get them out of my mind and yesterday set to working making [...]

By: Sonya

Sonya — Thu, 21 Aug 2008 00:40:16 +0000

These look wonderful! Do you think they would freeze well unbaked?

By: Ivy

Ivy — Fri, 01 Aug 2008 13:38:21 +0000

I love piroshkis. They look delicious.

By: Poonam

Poonam — Tue, 29 Jul 2008 11:37:28 +0000

They look lovely!

By: Marie

Marie — Tue, 29 Jul 2008 03:58:03 +0000

Farida, These are beautiful! and so are your step by step photo’s!

By: arundathi

arundathi — Sun, 27 Jul 2008 03:45:52 +0000

Farida - that looks amazing. Thank you. Definitely bookmarked.

By: nic

nic — Mon, 26 May 2008 21:37:13 +0000

I remember these as a child. WOW Delicious!

By: Susan

Susan — Wed, 21 May 2008 13:49:30 +0000

Nearly every culture has some sort of bread pocket or dumpling. Yours look heavenly, Farida. Thanks for all the detailed photos; they make it much easier to recreate the recipe successfully. Next rainy day, I shalll make them.