How-To

This is where I post helpful food preparation techniques, hints and tips!

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How to Make Saffron Water / Zeferan Demi

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How to Peel Chestnuts

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5 Comments Add your own

  • 1. mlipton  |  February 14, 2008 at 11:48 am

    Wow. your page is amazing. And the food looks so good. I havent yet had any Azerbaijani food here yet. I was afraid. But looking at your photos, I really want to try it. Maybe the next time I am back in the states we can eat and speak some Russian! I hope all is well!

  • 2. farida  |  February 14, 2008 at 4:38 pm

    Miriam, thanks for visiting :) Didn’t you try some in our place? I hope you didn’t think it was horrible:)) Azerbaijani food is different from Russian but we have been influenced by their food somehow. Come back again. Privet Sankt Peterburgu!

  • 3. Sevinj  |  February 15, 2008 at 1:52 pm

    Farida, you page is becoming better and better! I didn’t visit it for about week. Just yesterday prepared againg my husbands favorit eggplant rools. On Saturday we had guests. Your recipes were welcome with WAO! I made Dollma, eggplant rolls from your pages. Thank you. I am going to find out what else you added. By the way, I completely forgot hw to make Zebra. Tryed to remember - useless. Thank you very much for publidhing its recipe. Sweet and tasty Saturday is coming.

  • 4. Sevinj  |  February 15, 2008 at 1:58 pm

    I apologize for typing mistakes.

  • 5. Minush  |  June 10, 2008 at 3:06 am

    how can i get your book in Baku?

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